Khao Suey is a Burmese noodle soup. You will found various type khao suey, This is made with noodles, & chicken.
Ingredients of Khao Suey :
400 gms of boneless chicken 4 Tbsp chickpea flour or besan 1 Tbsp vegetable oil 4 Tbsp onion paste 1 tsp garlic paste 1/2 litre of chicken stock 2 packets of coconut milk 1 Tbsp red chilli powder Salt to taste Noodles Red chillies
Toppings:
Sliced Boiled eggs, Sliced Sauted onions Roasted peanuts, chopped finely Lemon juice Coriander, chopped Browned garlic, shredded Red chilli paste
Methode Of Khao Suey
Add four spoons of chickpea flour or besan in a pan, and let it brown on medium heat. The colour will turn medium orange. Keep aside.
Put oil in the pan. Add 2 tbsp onion and garlic paste and a liter of chicken stock.
Add salt and let it simmer. Then mix coconut milk and let it boil for sometime.
In the meantime, dissolve the roasted besan in half a cup of water. Then add it to the above mix.
Take another a deep pan, add oil and then the chopped garlic. Add the boneless chicken. Add red chilli powder and salt to taste. Stir fry the chicken till it's cooked.
To make the red chilli paste, burn a few red chillies a little oil and Grind it in a mixer, till it's proper textures.
Now put noodles in a bowl, add the chicken and soup, then garnish with toppings, and serve it hot.
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