Noodles Bhel

Ingredients

3 cups fried noodles (Boiled noodles should be dry properly, then some corn floor, mixed together, then fry it.) 1 tbsp oil 2 tsp chopped garlic 1/4 cup chopped spring 1/2 cup carrot juliennes 1/2 cup shredded cabbage 1/4 cup schezwan sauce 1/4 cup tomato ketchup 1 tea spoon soya sauce 2 spoon sweewt chilly sauce. salt to taste

Time Of Serve finely chopped spring onion

Method:

• Heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds. • Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds. • Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds. • Remove from the flame and transfer it into a deep bowl. • Add the fried noodles and toss well. • Served with finely chopped spring onion.